Dropout Wines

About



After studying chemistry at UC Santa Barbara, winemaker Jonathan Keyes dropped out of college to take his first winery job with California's ultimate boutique winery, Sine Qua Non. He then traveled to Australia, honing in his winemaking skills down under with Two Hands Winery in the Barossa Valley. He then returned to assume the position of Cellar Master at Napa Valley's Outpost Wines, under the guidance of winemaker Thomas Brown. Currently, Jon is making wine for winemaking pioneer, Mark Herold.

Though he has a remarkable resume, the person he is inspired by the most is his wife. When Kaitlyn had a desire to start an Albariño label, Jon couldn’t wait to begin another fun project. And that’s exactly what this project is, fun! Since Jon dropped out of college to pursue his passion for wine, Dropout was a fitting name. It’s also a bit ironic because Kaitlyn is a 1st grade teacher and a strong proponent of education. The common denominator that drove this project was their mutual love for Albariño, which is evidently expressed in the bottle. Cheers!

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